(Eggs with Mexican sausage, roasted poblano pepper and mushrooms)
Recipe courtesy of Rick Bayless (who else?)
I couldn't find the recipe I used online and I didn't feel like typing it out in the accepted standard... HORRID food blogger, I know! I'm sorry!
Cook 1 lb. of chorizo in a pan. Drain. Discard all but 2 tbsp. Use to cook one diced onion with 8 oz. of mushrooms and 1 roasted, peeled poblano pepper and one large diced tomato. When everything is cooked, re-combine all ingredients. Add salt and pepper to taste. Whisk together 8 eggs and about 1/2 tsp. of salt. (You don't want to over-salt if your chorizo is salty.) Add eggs to pan, scramble to taste. Top with dried oregano and crumbly cheese like feta or cotija. Yum! I added a squeeze of lime... my favorite acid. :)
2 comments:
This sounds perfect for my husb!!
CLOTHED MUCH, a modest fashion blog
mmmmmm chorizo!! love it!
Post a Comment