2011, Recipe 70: Crumb-Coated Chicken Thighs

Recipe courtesy of Kara de la Vega via Allrecipes.com

• 1/4 cup dry bread crumbs
• 1 teaspoon salt
• 1 teaspoon ground cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1 teaspoon curry powder
• 1/4 teaspoon pepper
• 8 (5 ounce) chicken thighs, skin removed

1. In a large resealable plastic bag, combine the first seven ingredients. Add chicken, a few pieces at a time, and shake to coat. Place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 20 minutes. Turn chicken pieces; bake 15-20 minutes longer or until a meat thermometer reads 180 degrees F. 

Results: Quite good!  I saw commenters on the original recipe said there weren't enough bread crumbs so I upped them.  These were yummy.  I added some garlic powder as well.  I loved how brown and crunchy the skin was!  Mmmmm.