the record dish

I've been meaning to do a post after my dining experiences; I think I started one during NYC Restaurant Week but whatever, I'm here ...

Since I started running last fall, I've been on the constant search for good pre- and post-workout meals. I love oatmeal but I get ti...

Recipe courtesy of Darius at Everyday Cookin' This is one of my favorite fish recipes EVER!! I can't believe it's been almost ...

  Roast Chicken Recipe courtesy of Anthony Bourdain 1 whole chicken, about 4 lbs (1.8 kg), giblets reserved Salt (preferably sea salt)...

  Streusel Pear Tart Recipe courtesy of Wendy Kalen and Lori Longbotham at Every Day with Rachael Ray 1/2 recipe Perfect Pie Crust or ...

Recipe courtesy of Claire Robinson 1 brioche loaf, cubed into 1-inch pieces 1 pound pork breakfast sausage (no casings) 4 celery ribs,...

  Cabbage Casserole *Combination of several recipes 1 small head cabbage, shredded 1 teaspoon olive oil 1 chopped onion 3 cloves gar...

Since I'm quite behind, I'll do a bunch of sides in one post. You could use these for a weeknight meal or holiday meals. I think y...

Recipe courtesy of Cooks.com 1 lb. pork sausage meat 3 c. cubed raw potatoes 3 tbsp. flour 2 1/2 c. milk 1 c. shredded Cheddar cheese P...

It's that time again!  As a confident cook, this is one of my favorite times of year!  I get to try at least 5 of the recipes I've b...