Recipe courtesy of Tyler Florence
Rashan & I both LOVED this! It was so delicious! The "streusel" needed more flour to be more like a traditional streusel. It was really more like a butter topping. LOL That did NOT in any way diminish the amazingness of this! I also think you could probably cut the sugar by at least 1/4 and still enjoy this immensely.
2 comments:
This looks absolutely deelish, so I can just imagine how good it taste!! Pears and cranberries Yum!
The interplay of sweet and tart? Fantastic!!
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