the record dish

4 tbsp butter 2 carrots thinly sliced 8 shallots, thinly sliced 2 celery stalks thinly sliced 9 oz bone/skinless chicken finely chopped 3 le...

Am I a foodie? I'm not sure. My palette is definitely not as refined as my colleagues. I cannot tell the difference between mild and sha...

how i became a foodie... i've always loved food. who doesn't? thanksgiving, 4th of july, labor day. these are holidays entrenched in...