the record dish

I have an obsession that I'm more than okay with.  It's an obsession with the health inspection scores of restaurants that serve me ...

This recipe by Erika Lenkert was on the Everyday with Rachael Ray website.  Chai + eggnog???  I'M DOWN!  2 cups...

A new Mexican restaurant has opened in town and you know what that means? I had to try it out. Yes indeed! The prices were a bit outrage...

Classic Black but not in your basic form. Get the LBD but make it black sequins ! black liquid leggings (if done right; AWESOME), short, ru...

All the hipsters are doing it: going to Gainesville's most "cool cat" esque restaurant, The Top. The prices are a bit up ther...

Ingredients soft taco flour tortillas 1/2 pound fresh or thawed shrimp; a couple whole, most halved two cans of black beans 1 can of enchila...

As you may or may not know, I went to an upscale party about two or three weeks ago. The invitation alone was something serious! First of ...

I am so disappointed in myself. I can't believe that despite how tired I was from moving in all day yesterday, I was already out of the...

4 Servings Prep 10 mins Cook 10 mins Ingredients: Salt and pepper ...

If you know nothing else about me, you know I love lime and margaritas and lime margaritas. Perfect complements to my fave cuisine: Mexican...