1.29.2010

Lime Zest Cooler

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This Agua Preparada de Limon Rallado is from the Rick Bayless book Authentic Mexican   8 large dark-green limes (the color is important) ...
3 comments:
1.26.2010

Week 3, Recipe 2: Egg Nog Cupcakes

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Mrs. Smithville directed me to this recipe! ¼ cup dark rum or bourbon 1 cup low-fat eggnog ¼ cup vegetable oil 1 tbsp. apple cider vin...
1.25.2010

Week 4, Recipe 1: Strip Steaks with Blue Cheese and Bacon Spaghetti

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Rachael Ray recipe from 30 Minute Meals 4 slices bacon, chopped into 1-inch pieces  Salt 1 pound spaghetti 4 (8-ounce) NY strip stea...
1.24.2010

Week 3, Recipe 1: Peach Cobbler with Cranberry Strusel

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Recipe courtesy of Tyler Florence (in the 'Tyler's Ultimate' cookbook) 4 Bartlett pears 2 tablespoons vanilla extract 1/4 cup...
1.18.2010

Week 2, Recipes 2 & 3: Winter Veggie Curry in a Hurry w/Raita

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Recipe courtesy of Rachael Ray from her magazine 3 tablespoons extra-virgin olive oil (EVOO) 1½ cups basmati rice ...
1.15.2010

Week 2, Recipe 1: Chicken Burgers with Barbecue Onion Sauce

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Recipe courtesy of Rachael Ray (from her mag) 2 pounds ground chicken 2/3 cup grated Parmigiano-Reggiano or pecorino r...
2 comments:
1.09.2010

Week 1, Recipes 4 & 5: Spaghetti w/Zucchini & Garlic, Spinach & Mushroom Stuffed Chicken Breasts

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Spaghetti w/zucchini from Rachael Ray 2 small to medium zucchini 1/4 cup extra-virgin olive oil, 4 turns of the pan 4 cloves garlic, cho...
1.06.2010

Oatmeal Raisin Cookies

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(From allrecipes.com's Darlene) 3/4 cup butter, softened 3/4 cup ...
1.05.2010

Week 1, Recipes 1 & 2, 2010: Ham and Fontina Frittata & Potatoes and Green Chiles

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Since I brought multiple cookbooks with me and got a new one for Christmas from Rashan, I decided to use them to make breakfast. Ham &...
12.18.2009

Dirty Restaurants

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I have an obsession that I'm more than okay with.  It's an obsession with the health inspection scores of restaurants that serve me ...
3 comments: