2.27.2010

Week 7, Recipe 3: Pollo Tropical

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When I went to Stace's house she made this AWESOME pollo tropical! This is the recipe she gave me. Whole chicken season with s & p...
2.21.2010

Week 7, Recipes 1 & 2: Creamy Polenta with Parmesan and Sausage & Rapini and Garlic

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The first is my NYT recipe premiere 2 tablespoons olive oil 4 good-quality sweet Italian sausages 1 cup medium-to-coarse corn...
2.15.2010

Week 6 Recipes 1 & 2: Blackened Tilapia & Chipotle Corn

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Both recipes from Aaron McCargo, Jr. Tilapia Blackening spice: 3 tablespoons smoked paprika 1 teaspoon salt 1 tablespoon onion powder 1 t...
2 comments:
2.13.2010

Week 5, Recipe 3: Creamy Strawberry Bars

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1 1/4 c. Quick oats 1 c. flour 1/2 c. sugar 3/4 c. soft butter 1/2 c. brown sugar 1/3 c. sugar 1 egg 8 oz. pkg. cream cheese 1 c. ra...
2 comments:

Week 5, Recipe 2: Guacamole

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Recipe from Rick Bayless' book Authentic Mexican 2 medium ripe avocados 1 clove garlic, peeled and finely chopped or crushed through a...
2.12.2010

Week 5, Recipe 1: Spinach Balls

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Recipe from nola.com for the Super Bowl 2 (10-ounce) packages frozen chopped spinach 3 cups herb-seasoned stuffing mix 1 large onion, f...
2.11.2010

Week 5, Recipe 4: Black Bean Burger

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Recipe from Allrecipes.com 1 (16 ounce) can black beans, drained and rinsed 1/2 green bell peppe...

Restaurant Review: Humperdink's

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We know I don't eat beef, but when in Rome... Walking distance from my hotel is a sports bar named Humperdink's. The patio is lined...

Week 4, Recipe 5: Greens Gumbo

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For my Mardi Gras-themed Super Bowl party, I decided to bring out some New Orleans favorites.  Since I had a vegetarian coming, I made green...
2.07.2010

Week 4, Recipe 4: Provençal Chicken Burgers with Pizzaladiere

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2 tablespoons extra virgin olive oil (EVOO), divided 1 tablespoon butter 2 large onions, very thinly sliced Salt and freshly ground black...