3.10.2010

Week 9, Recipe 1: Puerto Rican Spaghetti with Chicken

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Recipe courtesy of Daisy Martinez in Rachael Ray's February 2010 magazine 2 tablespoons extra-virgin olive oil 8 la...
3.06.2010

Week 8, Recipe 3: Middle Eastern Lamb Burgers with Roatan Rum Punch

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Burger recipe courtesy of Rachael Ray via her mag in August 2007 3 tablespoons extra-virgin olive oil (EVOO) 1 small eg...
2 comments:
3.04.2010

Week 8, Recipe 2: Balthazar Brioche French Toast

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I bought this AMAZING brioche at the Dekalb Farmer's Market (aka my ATL 2nd home) and knew I had to make french toast.  Can I tell you t...
3.01.2010

Week 8, Recipe 1: Spicy Open-Faced Egg Sandwiches

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I've been wanting to try out some interesting breakfast recipes so I did that this week with some yummy results. :)  This recipe courtes...
2.27.2010

Week 7, Recipe 3: Pollo Tropical

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When I went to Stace's house she made this AWESOME pollo tropical! This is the recipe she gave me. Whole chicken season with s & p...
2.21.2010

Week 7, Recipes 1 & 2: Creamy Polenta with Parmesan and Sausage & Rapini and Garlic

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The first is my NYT recipe premiere 2 tablespoons olive oil 4 good-quality sweet Italian sausages 1 cup medium-to-coarse corn...
2.15.2010

Week 6 Recipes 1 & 2: Blackened Tilapia & Chipotle Corn

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Both recipes from Aaron McCargo, Jr. Tilapia Blackening spice: 3 tablespoons smoked paprika 1 teaspoon salt 1 tablespoon onion powder 1 t...
2 comments:
2.13.2010

Week 5, Recipe 3: Creamy Strawberry Bars

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1 1/4 c. Quick oats 1 c. flour 1/2 c. sugar 3/4 c. soft butter 1/2 c. brown sugar 1/3 c. sugar 1 egg 8 oz. pkg. cream cheese 1 c. ra...
2 comments:

Week 5, Recipe 2: Guacamole

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Recipe from Rick Bayless' book Authentic Mexican 2 medium ripe avocados 1 clove garlic, peeled and finely chopped or crushed through a...
2.12.2010

Week 5, Recipe 1: Spinach Balls

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Recipe from nola.com for the Super Bowl 2 (10-ounce) packages frozen chopped spinach 3 cups herb-seasoned stuffing mix 1 large onion, f...