the record dish

fashion, food, and tunes

7.31.2010

Week 28, Recipes 9 & 10: Grilled Chicken with Basil Dressing & Layered Vegetable Torte

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Grilled Chicken with Basil Dressing Courtesy of Giada de Laurentiis 2/3 cup extra-virgin olive oil 3 tablespoons fresh lemon juice, plus ...
7.30.2010

Week 28, Recipe 8: Huevos Rancheros

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Courtesy of Rick Bayless About 2 cups tomatillo salsa (I used leftover from my recipe earlier this week ) or high quality store bought sal...
7.29.2010

Week 28 Recipes 6 & 7: Nutmeg Cake with Rum Buttercream Frosting

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Nutmeg Cake Courtesy of Allrecipes.com 3 eggs 1/2 cup butter, softened 1 ...
7.28.2010

Week 28, Recipe 5: Green Chile Sliders with Tangy Tomatillo-Lime Sauce

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Recipe Courtesy of Rachael Ray 2 large poblano chiles 4 tomatillos, husks removed and coarsely chopped 1 j...
7.26.2010

Week 28, Recipes 3 & 4: Italian Flag Lasagna & Garlic Bread

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Italian Flag Lasagna Recipe courtesy of Rachael Ray 4 tablespoons butter 6 tablespoons flour 2 cups milk ...
2 comments:
7.25.2010

Week 28, Recipes 1 & 2: Smoked Salmon Scramble & Roasted Red New Potatoes with Sweet Paprika Butter & Parsley

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Smoked Salmon Scramble Recipe courtesy of Rachael Ray 1/4 pound sliced smoked salmon 12 eggs 1/2 cup heavy cream Salt and freshly grou...
2 comments:
7.21.2010

Week 27, Recipe 4: Quick-Fried Fish with Toasted Garlic

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Recipe Courtesy of Rick Bayless Four 10- to 12-ounce fish like bass or catfish Freshly squeezed lime juice, a little salt 3 tbsp. unsalte...
2 comments:
7.20.2010

Week 27, Recipes 1-3: Strip Steak with Brandied Mushrooms, Parmesan Broccoli, Oven Fries

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Strip Steak and Brandied Mushrooms Recipe courtesy of Tyler Florence 4 New York strip steaks, each about 1 1/2 inches thick Extra-virgin...
3 comments:
7.16.2010

Week 26 Bonus Recipe: Banana Chai Smoothie

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1 1/2 cups water 2 bags of chai-spiced tea* 2 green cardamom pods 1 banana 2 pints french vanilla ice cream 1 tsp. vanilla extract 1 g...
2 comments:

Week 26, Recipe 1: Goodness Gracious That's a Great Goulash

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Recipe (and recipe name) courtesy of Rachael Ray 1 lb. elbow macaroni , cooked according to directions on box 1 pound lean ground beef ...
2 comments:
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