Week 29, Recipe 2: Turkey Burgers with Grilled Onions and Toasted Curry Sriracha Ketchup

Burgers:

1 vidalia onion, sliced into rings
1 1/3 lbs. ground turkey
salt and pepper to taste
1 1/2 tbsp. Italian seasonings
2 cloves of garlic
2 tbsp. Worcestershire Sauce
2 tbsp. olive oil
4 slices of mozzarella
baby spinach
4 whole wheat buns

Toasted Curry Sriracha Ketchup:
1 1/2 tbsp. curry powder
1 cup ketchup
1 tsp. sriracha

Preheat grill pan to high.  Rub 1 tablespoon of oil on pan with a paper towel.  Grill onion until softened and lined, about 2 minutes per side.  Combine turkey, salt, pepper, Italian seasonings, garlic & Worcestershire sauce.  Don't over mix.  Score with your hand.  Divide into four equal portions, make 4 burgers.  Rub remaining tablespoon of oil on pan with a paper towel.  Cook burgers for 5 minutes on each side until cooked through.  Top with mozzarella for the last minute of cooking and tent with foil. 

Toast curry in a small skillet over medium heat until fragrant.  Combine with ketchup and sriracha.

Toast buns.  Put spinach on the bottom bun, top with burger.  Put ketchup on top bun & enjoy!

Results: DELICIOUS!  Recipe by?  Me!  And I served it with a side of oven fries.