10.02.2011

2011, Recipe 93: Pear Cobbler with Cranberry Streusel

Recipe courtesy of Tyler Florence

Rashan & I both LOVED this!  It was so delicious!  The "streusel" needed more flour to be more like a traditional streusel.  It was really more like a butter topping.  LOL  That did NOT in any way diminish the amazingness of this!  I also think you could probably cut the sugar by at least 1/4 and still enjoy this immensely.
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2 comments:

  1. Gorgeous_Puddin10/04/2011 10:47:00 PM

    This looks absolutely deelish, so I can just imagine how good it taste!! Pears and cranberries Yum!

    ReplyDelete
  2. Jameil10/06/2011 05:22:00 AM

    The interplay of sweet and tart? Fantastic!!

    ReplyDelete

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