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2.23.2011
A New Kind of Grown
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Grey and brown that is... Get it? Grey plus brown... grown... si? Anyway you don't have to like it! I did it! It's been a while ...
5 comments:
2.21.2011
2011, Recipes 18 & 19: Eggplant & Red Pepper Frittata with Avocado Fries
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Eggplant & Red Pepper Fritatta Recipe courtesy of Guilty Kitchen 1 small eggplant, diced 5 slices thick cut bacon, cut into cubes ...
6 comments:
2.18.2011
2011, Recipe 17: Smoky Chipotle Meatloaf
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Recipe courtesy of allrecipes.com 2 eggs 1/3 cup hickory flavored barbeque sauce 2 cloves garlic, minced, or to taste 2 chipotle chili...
2 comments:
2.16.2011
2011, Recipes 15 & 16: The Ultimate Chicken Wings with Curry Lime Butter & Carmelized Onion, Sun-dried Tomato & Baby Bella Pizza
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Ultimate Chicken Wings with Curry Lime Butter Recipe courtesy of Tyler Florence 4 pounds chicken wings Extra-virgin olive oil Kosher sal...
3 comments:
2.14.2011
2011, Recipe 14: Lazy Jerky Turkey Chili
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Recipe courtesy of the February 2011 issue of Everyday with Rachael Ray 2 tablespoons vegetable oil 2 pounds ground tur...
2 comments:
2.11.2011
Yoink!
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I decided to steal this dress from the BCBG outlet. Originally $129, now $29? Don't mind if I do! By steal I mean buy to wear. LOL. ...
7 comments:
2.02.2011
2011, Recipe 13: Apple Flaugnarde*
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Recipe courtesy of Ina Garten 1 tablespoon unsalted butter, at room temperature 1/3 cup plus 1 tablespoon granulated sugar 3 extra-large ...
4 comments:
1.31.2011
2011, Recipe 12: Seviche
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I used a seviche recipe in my newest Rick Bayless acquisition that's very close to this one . 1 pound fresh, skinless snapper, bass, h...
3 comments:
1.28.2011
Recipe 11: Chicken Burgers
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I combined two recipes again... One from Food Network , the other from Allrecipes.com 3 tablespoons grated sweet onion (or finely, finely m...
6 comments:
1.26.2011
2011, Recipe 10: Veal Chops and Roasted Potatoes with Blue Cheese Dressing & Mint
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Recipe courtesy of Tyler Florence 2 pounds small Yukon Gold potatoes, split in half through the equator 1/4 cup plus 2 tablespoons extra...
1 comment:
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