Very Uncharateristic

As I revealed on the main blog, I love egg nog! YAY!!

BUT... I don't really like it with liquor.

I KNOW!!

The whole point of egg nog is for it to be thick. When you thin it out with liquor, it loses some of its fight. I did find a recipe for egg nog french toast which looks both easy and delightful! Can't wait to try it out. Mmmm. Egg nog. That will be the eggiest meal ever since the recipe is egg, egg nog, and bread (powdered sugar for sprinkling), and I can't eat breakfast (the best meal of the day all day everyday!!) without a meat... and of course eggs. Lolol. I'm such an egg fiend. Eggs, I love you. SHOUT OUT TO EGGS!