Grilled Cheese Chef

You should be ashamed to come on Food Network and call yourself that. So you went to culinary school and perfected the grilled cheese? The best ways to slice the cheese and the bread? Any julienning involved? Get out of here. This dude is like the cheese can't be to thin. Thick enough and its just right. Just about any bread works. We like to switch it up with provolone cheese. The best side dish is tomato soup...

I hate that you have made money off of crap I wouldn't even eat as a child. I hated grilled cheese unless it had ham on it (it is nearly impossible to get me to eat a meatless meal and a sandwich? as a child, then answer would have been hell no. no wish sandwiches, sugar sandwiches or mayonnaise sandwiches for me. you may have been cut for even suggesting it.) and tomato soup is disgusting.

I'm JUST starting to eat tomatoes and they have to be firm and ripe. If they are soggy, prepare to incur my wrath. I don't want your leftover, throwaway tomatoes. I've always loved ketchup and Italian food (spaghetti must have meat sauce of course) but I really cannot see myself ever eating the pureed tomato crap that is soup. EW!

If you're gonna call yourself a chef, at least be a real sandwich chef. Seriously. I'm a sandwich connoisseur (stop hatin, that page made me drool) and I know a good one when I see one. Cheese (no matter what kind) and bread ain't it.