I did it!

I made my very own ceviche.

and it was banging off the chain love in your mouth so good make you wanna slap yo momma!

all that.

i did put drew to work to take pics of course.






and now blogger is perking with uploading the pics.

1lb flounder
6 garlic cloves
1/2 large red onion
3 limes
1 bell pepper (preferably orange for color)
bush of cilantro
1 tomato
1 avocado
large glass or stainless steel bowl

Cut the fish filet into bite size pieces and place in large GLASS or STAINLESS STEEL bowl
crush 6 garlic cloves out of the paper. do not mince, CRUSH
slice the red onion thinly, add to bowl
squeeze the juice out of TWO limes and add to bowl
slice 1/2 bell pepper and add to bowl
rip leaves of cilantro off stems and add to bowl.

Mix/toss aforementioned ingredients well, cover with saran wrap and place in fridge for 30 mins.

After 30 mins, remove from fridge, mix/toss again. Drain lime juice. Dice tomato and add to recently drained mixture. Add juice from 3rd lime. Mix, cover, place in fridge for 15 min.

Remove from fridge and serve with slotted spoon. Garnish with cilantro sprigs and avocado wedges