Week 5, Recipe 1: Spinach Balls

Recipe from nola.com for the Super Bowl

2 (10-ounce) packages frozen chopped spinach
3 cups herb-seasoned stuffing mix
1 large onion, finely chopped
6 eggs, well-beaten
¾ cup melted margarine
½ cup grated Parmesan cheese
1 teaspoon pepper
1½ teaspoons garlic salt
½ teaspoon thyme

Cook spinach according to package directions. Drain well and squeeze to remove excess moisture. Combine spinach and remaining ingredients. Mix well.
Shape mixture into three-quarter-inch balls and place on a lightly greased cookie sheet. Bake at 325 degrees for 15 to 20 minutes.

Results: AWESOME.  Everyone loved these.  I will definitely make these again.  They'll probably become go-to party food since they're quick and easy and tasty.