8.04.2010

Week 29, Recipe 2: Turkey Burgers with Grilled Onions and Toasted Curry Sriracha Ketchup

Burgers:
1 vidalia onion, sliced into rings
1 1/3 lbs. ground turkey
salt and pepper to taste
1 1/2 tbsp. Italian seasonings
2 cloves of garlic
2 tbsp. Worcestershire Sauce
2 tbsp. olive oil
4 slices of mozzarella
baby spinach
4 whole wheat buns

Toasted Curry Sriracha Ketchup:
1 1/2 tbsp. curry powder
1 cup ketchup
1 tsp. sriracha

Preheat grill pan to high.  Rub 1 tablespoon of oil on pan with a paper towel.  Grill onion until softened and lined, about 2 minutes per side.  Combine turkey, salt, pepper, Italian seasonings, garlic & Worcestershire sauce.  Don't over mix.  Score with your hand.  Divide into four equal portions, make 4 burgers.  Rub remaining tablespoon of oil on pan with a paper towel.  Cook burgers for 5 minutes on each side until cooked through.  Top with mozzarella for the last minute of cooking and tent with foil. 

Toast curry in a small skillet over medium heat until fragrant.  Combine with ketchup and sriracha.

Toast buns.  Put spinach on the bottom bun, top with burger.  Put ketchup on top bun & enjoy!

Results: DELICIOUS!  Recipe by?  Me!  And I served it with a side of oven fries.

4 comments:

K. Rock said...

That looks delicious. I wanna try it!!!

Jameil said...

Oh goody! Can't wait to hear the result!

Gorgeous_Puddin said...

Alright! with the self creation!!! It does look delish. For some reason me no likey ground turkey but I will try it with a lean ground sirloin/beef.

Jameil said...

No ground turkey?? Faints! I really hate to say this but... I can barely tell the difference. I'm not really picky abt turkey vs. ground beef so go for it! (Not like you needed my permission LOL)