Week 29, Recipe 2: Turkey Burgers with Grilled Onions and Toasted Curry Sriracha Ketchup

1 vidalia onion, sliced into rings
1 1/3 lbs. ground turkey
salt and pepper to taste
1 1/2 tbsp. Italian seasonings
2 cloves of garlic
2 tbsp. Worcestershire Sauce
2 tbsp. olive oil
4 slices of mozzarella
baby spinach
4 whole wheat buns

Toasted Curry Sriracha Ketchup:
1 1/2 tbsp. curry powder
1 cup ketchup
1 tsp. sriracha

Preheat grill pan to high.  Rub 1 tablespoon of oil on pan with a paper towel.  Grill onion until softened and lined, about 2 minutes per side.  Combine turkey, salt, pepper, Italian seasonings, garlic & Worcestershire sauce.  Don't over mix.  Score with your hand.  Divide into four equal portions, make 4 burgers.  Rub remaining tablespoon of oil on pan with a paper towel.  Cook burgers for 5 minutes on each side until cooked through.  Top with mozzarella for the last minute of cooking and tent with foil. 

Toast curry in a small skillet over medium heat until fragrant.  Combine with ketchup and sriracha.

Toast buns.  Put spinach on the bottom bun, top with burger.  Put ketchup on top bun & enjoy!

Results: DELICIOUS!  Recipe by?  Me!  And I served it with a side of oven fries.


K. Rock said...

That looks delicious. I wanna try it!!!

Jameil said...

Oh goody! Can't wait to hear the result!

GorgeousPuddin said...

Alright! with the self creation!!! It does look delish. For some reason me no likey ground turkey but I will try it with a lean ground sirloin/beef.

Jameil said...

No ground turkey?? Faints! I really hate to say this but... I can barely tell the difference. I'm not really picky abt turkey vs. ground beef so go for it! (Not like you needed my permission LOL)