Week 31, Recipe 1: Lemon-Thyme Chicken with Sauteed Tomatoes & Mushrooms

unsalted butter
olive oil
3 sprigs of thyme
juice of half a lemon
one large tomato
one shallot
8 oz. white mushrooms, sliced

I salted the chicken and added pepper & thyme then sauteed the chicken in butter and olive oil.  I also sauteed the mushrooms in olive oil & butter until browned, added salt & pepper, then added thyme and tomatoes for about 3 minutes until just a bit soft.  You don't want to cook these too far.  Salt again to taste.

You know what?  I didn't love this... at all.  It's beautiful but I clearly needed to use way more salt.  The lemon was the awesome part so don't forget the juice.  Make this however you want, make it better than mine.  BUT YOURS WON'T BE PRETTIER!!