2011, Recipe 93: Pear Cobbler with Cranberry Streusel

Recipe courtesy of Tyler Florence

Rashan & I both LOVED this!  It was so delicious!  The "streusel" needed more flour to be more like a traditional streusel.  It was really more like a butter topping.  LOL  That did NOT in any way diminish the amazingness of this!  I also think you could probably cut the sugar by at least 1/4 and still enjoy this immensely.


GorgeousPuddin said...

This looks absolutely deelish, so I can just imagine how good it taste!! Pears and cranberries Yum!

Jameil said...

The interplay of sweet and tart? Fantastic!!