I made some changes to this recipe to give it another layer of flavor. First, I grated two carrots and added them after the onion, cooking for a very short amount of time. That didn't do anything flavor-wise but added some extra vitamin A. Of course you can easily make this a vegetarian recipe by using vegetable stock instead of chicken stock. I used half chicken and half veg stock.
Now on the flavor side of things, I remembered seeing a cumin-spiced pea something or other so I added a tablespoon of cumin to this and a little extra salt. It was delicious! Before cumin? A bit flat. After cumin? Fantastic! Rashan had seconds. I served it with sandwiches. YUM!
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