That is NOT What Bread Should Look Like!

Tell me this... what is the point of very thinly-sliced bread? My dad brought some home and I'm perplexed. Look at it.

(I like that picture. It looks slightly styled.) That's barely the size of one regular slice! Plus its the smallest loaf ever. It looks even smaller in person. I know I'm food adventurous but come on! That is some crazy looking bread. I was quite worried about how it would toast up seeing as I only like lightly toasted bread. No burnt anything anywhere please if you're serving me toast. How will it toast properly? Do I need to put it on the lowest setting. I didn't and look what happened.
One piece slid its way down and came out all facaca. The skinny slices had to be delicately placed in the toaster. It looked horrid just sitting on the plate until I used the semi-normal (how normal can you be when its a skinny slice?) slice as the base, topped it with a fried egg, and two sausages, the crazy slice as the finale. Only then was I slightly okay with the crazy bread because if nothing else, it makes an interesting-looking sandwich.

Now tell me the point of eggs in the basket. I'd never even heard of it before I looked up fried eggs for this post. That does not look appealing to me. Possibly because I only like my foods to touch when I allow them to do so. Not while cooking. Soups, stews, sauces don't count of course but eggs and toast? Please allow them to cook at their own speeds. I'm just thinking of the eggs sogging up the toast. *shudder*

Yes, I'm aware that this post makes me seem more than a little crazy and I'm okay with that.


Torrance Stephens bka All-Mi-T said...

i would still eat the sandwich, loks yummy....thanks for he prayers hon, really apreciate the thoughts

Stacie von Kutieboots said...

eww. in a basket?

and that bread looked like it was from somebody's IGA