Cowboy Hash

I had been wanting to try this recipe since I saw it in one of the Rachael Ray books I bought myself for Christmas at the crazily low price of $5 each. Those books never go on sale so I snapped them up with the QUICKNESS even though I was supposed to be buying gifts for others. It had to be done. The cowboy hash was DELICIOUS!! For the spices we used cayenne pepper, salt, black pepper, cumin, oregano, rosemary. All yummy. I would have used a touch less cayenne but Mr. Hot Food Rashan loved it. We even made the fresh salsa and included the juice of two limes which made it so unnecessarily full of love. Look! The eggs are in the front and oh yeah we subbed chorizo for the bacon in the hash. The salsa is in the back.