Huevos con Chorizo, Rajas y Champiñones

(Eggs with Mexican sausage, roasted poblano pepper and mushrooms)
Recipe courtesy of Rick Bayless (who else?)

I couldn't find the recipe I used online and I didn't feel like typing it out in the accepted standard... HORRID food blogger, I know!  I'm sorry!

Cook 1 lb. of chorizo in a pan.  Drain.  Discard all but 2 tbsp.  Use to cook one diced onion with 8 oz. of mushrooms and 1 roasted, peeled poblano pepper and one large diced tomato.  When everything is cooked, re-combine all ingredients.  Add salt and pepper to taste.  Whisk together 8 eggs and about 1/2 tsp. of salt.  (You don't want to over-salt if your chorizo is salty.)  Add eggs to pan, scramble to taste.  Top with dried oregano and crumbly cheese like feta or cotija.  Yum!  I added a squeeze of lime... my favorite acid.  :)