2011, Recipe 81: Nutella & Nanner "Ice Cream"

Recipe based on this one from Claire Robinson
  • 2 to 3 ripe bananas
  • 1 tablespoon Nutella
  • 2 crumbled Nilla wafers
Cut the bananas into 1-inch pieces and freeze.  (PEEL, THEN FREEZE.  If you freeze first, they're much harder to peel.)  Put the frozen bananas in a food processor and puree, scraping down sides periodically, until smooth. Add the nutella and puree. Serve immediately or refreeze until ready to enjoy.  When ready to enjoy, top with crumbled wafers.

Results:  The original recipe is banana, peanut butter & honey.  I didn't have peanut butter so I switched it up.  So good!  So creamy!!  I used a blender and added a splash of milk because frozen bananas do not like to blend.  But most reviewers say they'll eventually blend w/o it.  Delightful!