2011, Bonus Recipe: Pork Tacos with Avocado Mash

The day after I made my pork loin, I knew I wanted to try another incarnation of it.  This year is already the year of the 2nd usage.  My leftovers are automatically ripe ground for remixing in ways they never have been before!  Hence the pork taco.

1 tortilla
1/4 of one onion, finely diced (white or red)
1/2 of a small avocado
juice of half of a small lime
cooked, sliced pork loin
feta cheese
one lime wedge

Mash together avocado & onion.  Add salt, a scant amount of pepper and lime juice.  Use as the bottom layer of the taco.  Top with pork loin, feta,  and salsa.  Squeeze with a wedge of lime.  Delicious!!  Rashan & I both loved this!  Great use of leftovers!