2011, Recipe 8: Blue Cheese Bacon Burger

This Bobby Flay recipe is from his Burgers, Fries and Shakes book (Christmas gift!).  A.ma.zing.  I couldn't find the recipe online but here are the basic things you need to know: use ground chuck, MAKE THIS BLUE CHEESE SAUCE-- DO IT!!!!, and do nothing to the meat other than salt & pepper each side of the burger...

Say what?

*scratches head*

I was so skeptical.  I was like, how on earth do you get a tasty burger by just doing that.  Y'all.  So, SO incredibly delicious.  For no reason!

Results: AMAZING!  I was so proud to call myself a cook with this one!  I used his fries and seasoning recipe, too but decided not to count it since it was very close to how I have done oven fries for a while.  Delicious, though!


GorgeousPuddin said...

Yum! freakin YUM!! Looks totally deelish!! Your bacon looks perfectly cooked as well. I LOVE bacon, blue/bleu cheese and beef. Oh yeah and bread! LOL!

K. Rock said...

That blue cheese sauce looks great. I may have to give that a try.

Jameil said...

gp... it was sooooo good!

k... do it!