Shrimp with Roasted Red Pepper Cream

i think i'm turning vegetarian...






i'm not. i love my hamburgers too much and still haven't gotten to that 16oz joint at Cheeseburger Cheeseburger

serves 6

1 (7oz.) package vermicelli
1 (12oz) jar roasted red bell peppers, drained
1 (8oz) package cream cheese, softened
1/2 cup vegetable broth
3 garlic cloves, chopped
1/2 tsp ground red pepper
2 lb. peeled cooked shrimp
1/4 cup chopped fresh basil

1. prepare pasta according to package directions, omiting salt and oil. keep pasta warm

2. process red peppers and next 4 ingrediant i nbender or food processor until smooth, scraping down the sides. pour mixture into a large skillet

3. cook over medium heat, stiffing often, 5 inutes or until throuoghly heated. add shrimp and cook, stirring occassionally, 2-3 min or just until shrimp turn pink. remove from heat. serve over hot cooked pasta. sprinkle with basil